Tuesday, February 4, 2014

- Shrimp

The Blue Lagoon Restaurant at Disneyland Park - Menu Blue Lagoon tjmaxx Restaurant - Restaurants / Menus - Wish To Dream
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The Blue Lagoon Restaurant in Disneyland Park, offers food from fish and seafood, tjmaxx and exotic served at the table. Enjoy a moonlit tjmaxx dinner with stunning views of the lagoon.
Food: Jamaican Talisman (Medallion of veal sauce old Jamaica rum, crushed potato chips with fresh pistachio) or Desire Bream (Dorade Roasted stuffed with vegetables, tjmaxx ginger butter, plantain) or Ostriches Tropics (ostrich steak flambé, Hawaii sauce, tjmaxx fried cassava and vegetables) or Grilled "Filibuster" (Grilled Swordfish Caribbean sauce, mango salsa and fragrant rice)
Entry: Shrimp "Blue Lagoon" (shrimp cocktail, coconut and ginger pickled vegetables) or Crab Key (Pressed crab with avocado and grapefruit cream) or salad "Pirates of the Caribbean" (Shrimp, Pineapple, Heart palm, mango vinaigrette)
Food: Chicken "Brother of the Coast" (Colombo chicken "Caribbean" Coco petals, fragrant rice) or Miraculous Fishing (Parrot Fish Fillet Roasted Sauce rougail, Fragrant rice) or Filet Fisherman (fillet en papillote captain of banana leaf, fragrant rice and plantains)
Dessert: Crème brûlée Governor (Crème brûlée with vanilla islands) or Secret Corsairs (Sundae coconut pineapple sauce) or "Treasure Island" (Chocolate cake on pineapple carpaccio, ice Rum Raisins )
Entry: Shrimp "Blue Lagoon" (shrimp cocktail, coconut and ginger pickled vegetables) or Crab Key (Pressed crab with avocado and grapefruit cream) or salad "Pirates of the Caribbean" (Shrimp, Pineapple, Heart palm, mango vinaigrette)
Food: Chicken "Brother of the Coast" tjmaxx (Colombo chicken "Caribbean" Coco petals, tjmaxx fragrant rice) or Miraculous Fishing (Parrot Fish Fillet Roasted tjmaxx Sauce rougail, Fragrant rice) or Filet Fisherman (fillet en papillote captain of banana leaf, fragrant rice and plantains) tjmaxx
- Shrimp "Blue Lagoon": Shrimp cocktail, tjmaxx coconut and ginger pickled vegetables - 12.20 - Crab Key: Pressed crab with avocado and grapefruit cream - 11.95 - Salad "Pirates of the Caribbean" : Shrimp, Pineapple, Hearts of Palm, Mango Vinaigrette - 9.80 - Swordfish "Buccaneer" Smoked swordfish and vegetables crunchy green papaya - 11.95 - Caress Caribbean: Caribbean sausages, chicken, cod fritters tjmaxx , crispy shrimp cake with chilli and pickled vegetables - 14.90 - Duo Tomato - Mango Mango and Tomato Tartare Dressing passion - 8.30
- Net Fisherman: Captain fillet en papillote banana leaf, fragrant rice and plantain - 27.95 - Jamaican Talisman Medallion of veal sauce old Jamaica rum, crushed potato chips with fresh pistachios - 26.50 - Desire Dorade: Roasted sea bream stuffed with vegetables, butter, ginger, plantain - 26.95 - Ostriches Tropics: Ostrich Steak flamed, Hawaii sauce, fried cassava and vegetables - 25 50 - Chicken "Brother of the Coast": Colombo chicken "Caribbean" tjmaxx Coco petals, tjmaxx fragrant rice - 19.50 - Grilled "Hibustier" Grilled Swordfish, Caribbean sauce, fragrant rice - 24.60 - Lobster "Comptoir du Sud" lobster gratin, tjmaxx butter ginger, plantain, fragrant rice - 33 - Travel around vegetables: Papillote exotic vegetables curry crumble christophine the coconut, sweet potato mash with pieces of pistachios - 16 , 70 - "Breeze Land, Sea Breeze": Ostrich Steak, 1/2 lobster gratin, butter ginger flavored rice and vegetables - 32.50
Desserts à la carte: - "Farandole under

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