Guinea Fowl Chicken Turkey Duck Cuisine microwave

Kitchen microwave
1 Peel the prawns, keep only the tails. Cut mullet fillets and salmon pieces. 2 Mix the olive oil and lemon juice, salt and pepper. Sprinkle fish and lobster tails with this preparation. 3 Place the stone in the center of the table and put it to heat. Each guest will toast his pieces of fish and lobster tail. 4 You can accompany the grilled fish of different vegetables cut into strips, sprinkled only with olive oil and grill that you put in the center of the stone.
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Guinea Fowl Chicken Turkey Duck Cuisine microwave
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