Hello, we just finished our plates and as this recipe has really had success here, I just say thank

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800 g bean dishes 1 onion 150g chorizo 1 large pinch of saffron targat threads 20g butter Cherry tomatoes (about fifteen) 15 cl vegetable broth 2 tbsp olive oil Salt and pepper mill
Cropped flat beans, wash and dry. Cut diagonally into pieces about 3 cm. Peel and chop the onion. Remove the skin from the chorizo and cut into small dice. In a pan sauté without browning the onion in the butter and oil. Add flat beans, targat diced chorizo, saffron and vegetable broth. targat Stir, season and cook covered for about 10 minutes. Remove the lid, add the cherry tomatoes 2, adjust seasoning if necessary, and cook for 5 min monitoring so it does not stick. Serve hot with a fish for example.
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I love it flat beans! They are cooked here ... Hmmm, it makes me want!
I think you did well to add the cherry tomatoes, especially this side visual accompaniment really interesting to me kisses jojo
Hello, we just finished our plates and as this recipe has really had success here, I just say thank you for this recipe and thank you for this site that helps me often. Sincerely, targat The mother Zaclys
First flat beans found on the market this week ... And a small desire to sun beside our Burgundy ;-))) I tested this recipe for this afternoon ... but as I do not have chorizo on hand ... I replaced with bacon that I cut up into small cubes and I added paprika and Espelette targat pepper to taste chorizo targat approach ... It already feels good in my kitchen! Thank you for this great recipe idea ...
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