Thursday, April 23, 2015: MAS Delmas wines honored at Loiseau des Vignes (Beaune)

The next evening the enological restaurant Tante Marguerite Benoit Bouquin, the sommelier will present an authentic selection of Burgundy wines in agreement with the beautiful spring menu prepared by chef Pedro Gomes
Black Angus chuck steak red wine sauce, carrot old vinegar, apple blinis sweet onion ground wild garlic
Thursday, April 23, 2015: MAS Delmas wines honored at Loiseau des Vignes (Beaune)
Thursday, April 23, 2015: MAS Delmas wines honored at Loiseau des Vignes (Beaune) 14 April 2015