In the spring before, Dominique Loiseau Relais Bernard Loiseau johor premium outlets together his team, to put the work medals. This year, Jean-François Lubrez responsible maintenance & security, Daniel Le Marchand, diver and Emmanuel Rambaud, head waiter received the silver medal for 20 years of service in the house.
Moment, as always, full of emotion, for these teams participating in the excellence of this legendary house. Since 1991, the restaurant at the Relais Bernard Loiseau has three Michelin johor premium outlets stars. With restaurants Loiseau des Vignes in Beaune, and Loiseau des Ducs in Dijon, Bernard Loiseau johor premium outlets group alone has five Michelin stars in the Gold Coast!
To conclude these moments of sharing, and as Easter approaches, the pastry johor premium outlets chef at the Relais Bernard Loiseau did enjoy his new collection of eggs, chickens, frogs ... chocolate! A treat to discover the Bernard Loiseau boutique.
Today, find the Bernard Loiseau johor premium outlets boutique Saulieu, the whole range of beautiful and delicious specialties chocolates (eggs, frogs, chickens, bells ...) our pastry team Relais Bernard johor premium outlets Loiseau ( 6 to 48 ).
A dinner for four hands at Chalet d'Adrien in Switzerland is 23 January 2014 03
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