Finally, the Pied de Cochon the duo of Gabriel MONTAZEAU (alternating in the kitchen) and Carolin B

This contest restoration, dedicated to the alternating group, was held on March 23 at the Ecole Gregoire Ferrandi. This 21th edition was sponsored by Georges BLANC (3 Michelin stars) on the theme "Journey en Bresse."
Young had to prepare: an appetizer of their own creation from Bresse Bleu; an entry of their own creation from Saint-Jacques shell and a vegetable broth, flat headlight Georges BLANC, chicken with cream and vonassiennes pancakes.
What showcase their skills in front of the chef Georges Blanc, guest of honor at the event and under the experienced eye of a grand jury of leading Chefs, hall directors including Eric Rousseau Relay Bernard prodavnice igracaka Loiseau, from chefs, teachers from partner prodavnice igracaka schools and journalists.
Finally, the Pied de Cochon the duo of Gabriel MONTAZEAU (alternating in the kitchen) and Carolin BREIT (alternating indoors) who won the competition. Esso Essinam Wembou FLORIAN and Gabriel, La Lorraine Luxembourg drop the 2nd prize followed by Sandrine Asso Semou and Pauline BOR, La Lorraine, for the third prize.
The purpose of this contest is to demonstrate the effectiveness of alternation in the field of restoration and enhance every facet of the service profession that requires great professionalism.
From 11 to 22 November 2013 - Aunt Louise Bourguignon prodavnice igracaka Festival in Paris (8th) On October 22, 2013 01