Fangcheng salvia, the shape of ginseng, and red like crimson red skin color, firm texture, dense he

Cut pound cake in the end how much money?
Ten specialty Fangcheng Fangcheng Salvia
Lishan Wonderland fertility and grass, genuine Salvia incense Quartet. Fangcheng rich Salvia, good quality, a significant effect. It is clear, "Fang foodworks catalogue Chi City" (Kangxi thirty-six years to repair three decades foodworks catalogue Journal) contains: "broad territory of the city square wheel, cover with the ancient Yue State, Hoshino-thirds of the upper reaches of the Huai River Tongbaishan, ridges contact, streams surround, Ye Pei Tuo more fertile, foodworks catalogue property bellflower, papaya, Radix, Salvia good, is typical of the help, it 'Yu Salvia' 'on the health ...... Chong Jin Dynasty foodworks catalogue that. Folklore "Salvia King, governor foodworks catalogue margin, good quality, good effect, Shanghai, Wuhan, Zhuang Tibetan medicine; take the water, go Liuyang," the song, is the "Yu Salvia" praise.
Fangcheng salvia, the shape of ginseng, and red like crimson red skin color, firm texture, dense herbs, thick-skinned thin wooden core, less fiber, daisy-like break was radioactive. By the Chinese Academy of Medical Sciences, National Ginseng Products Quality Inspection Center, foodworks catalogue Guangzhou Baiyunshan Hutchison Whampoa Limited Test: Tanshinone content of 1.182 percent, cryptotanshinone of 1.9235 percent, 0.6503 percent Tan A of Sal B was 9.9214 % Danshensu 2.4%. 1991 International Fair eligible Zhongjing Cup silver medal in 2001 at the International Agricultural Fair Yu Salvia been identified foodworks catalogue as brand-name products, in 2003 the provincial pollution-free production base certification, pollution-free product certification and protection of geographical origin certification.
The Ministry of Agriculture ginseng product quality supervision and inspection center testing, Yu Salvia full compliance with the People's Republic of China "Pharmacopoeia" foodworks catalogue 2000 edition of a required standard, Tan IIA content of more than 0.60 percent, more than "Pharmacopoeia" provides standard 2-fold. 1991 won ZhangZhongJing Cup International Fair "silver"; in 2001 won the China International Agricultural Expo "Chinese famous brand"; in September foodworks catalogue 2003 by pollution herbal medicine foodworks catalogue production base in Henan Province certification; in September 2003 through the national geographical origin product protection certification. "Pollution-free wild imitation Yu Dan authentic Chinese herbal medicines cultivation technology foodworks catalogue research," foodworks catalogue the study won the Nanyang City People 0 Science and Technology Achievement Award.
FangChengXian in industrial development at the beginning, put the margin of deep processing of Salvia into the agenda, was set up Owen medicines Ltd., developed a high, medium and low margin Salvia health tea and antioxidants, foodworks catalogue and other life-lipid foodworks catalogue lowering Pressure health foodworks catalogue products. Fangcheng dumpling
Introduction foodworks catalogue to the Qing dynasty, Fangcheng city Kaihuasi Street Ma Yuliang (Hui), founded 'dumpling'. Initially called 'dumpling' call 'summary of the sub-package', because the sense of its name indecent. Because of its side like instant wheat, with the renamed 'dumpling. "A system of law, choose a large, water Ling turnip slices in the pan and cook until rotten pick up by hand. Then, Good water squeezed with a white cloth bag, chopped. Second, foodworks catalogue choose the more fat sheep rib meat, chopped into foam. Third, choose a long white onion, peeled, foodworks catalogue in addition to leaves, cut into thin slices. Fourth, choose fine soy sauce, five material surface, good fragrance oil, high-quality MSG. Fifth, choose the finest foodworks catalogue of fine flour, stirring with warm water and rub repeatedly rolling, as agent, spin into a dumpling-shaped, thin edge there crease. once or twice made five, each weighing two or three money, will lead the pack stuffing when installed in the dough, such as pomegranate summarized into a form, such as lantern-shaped lower 'dumpling' cage steam for 20 minutes and serve. When eating tips, From the 'dumpling' top flower opening, adding an appropriate foodworks catalogue amount of garlic, fragrant oils, Nenxiang delicious, fragrant. "dumpling" is a city famous folk party snacks, reputation centuries each year only two cages, each cage 400 about. 'dumpling' listed, that sold out. Therefore name to the Quartet. A Short History of shop slip surface peas slip surface due to FangChengXian History of Zhen, now, Fangcheng and everyone has to do to entertain guests slip noodles habit. This slurry noodles production of fine, unique choice of materials, fresh and delicious, memorable, called Fangcheng Fangcheng snacks a must walk into town from time to time you can see hand carts Hawker foodworks catalogue pulp surface, it takes only A dollar will be able to eat a bowl, two dollars can eat belly round. According to legend, the Ming Dynasty Masanori years, small shops Street Luohe history and Shedian (today's foodworks catalogue flag) traffic. There is a history of traders in the name opened a restaurant in town, business is booming. There wheat harvests a year, but a good pea harvest, restaurants pea meal they do every day, because there are shares pea beans smell of fish, a time business was bad. Just at that moment, the capital of an imperial took soldiers passing by this shop for dinner. owner and other rice dishes because supreme pot, afraid to provoke foodworks catalogue disaster, recite Watching bowl of peas and grated heap of noodles on the table, the owner Jizhongshengzhi, got Agastache , leek leaves, cut into pieces, with sesame oil and salt, alkali, again with a white cloth too small pea paste, chopped green onion in the pan fried open, under the noodles to the pot, and then feed mix vegetables, drink up and taste delicious. Wyatt imperial a burst of praise, asked what rice is so delicious, easy to read the owner smiled and said: "pea batter noodles. "Pea noodles slip reputation quickly spread, neighboring villages who have come here to drink slip noodles. Since then slip noodles become popular favorite snacks, enduring ...... slip surface is Fangcheng local snacks has a unique, delicious fragrance, people are used to eating meat and fish, may wish to bowl slip surface, with conviction green, healthy, craving! foodworks catalogue Bo Wang Fang City in Henan daguokui name daguokui in Bo Wang Fangcheng Town daguokui can be regarded foodworks catalogue as the leader foodworks catalogue of. Bowang daguokui crisp flesh, appropriate sweet mouth. It weighs about 2-2.5 kg, a diameter of 1 foot (33 cm) abundance. foodworks catalogue Although up to 2 inches thick (0.6 cm), with a knife Color seems to cut the dough the same, but eat up muscle incense flexibility, and no half-cooked feel. Bowang daguokui fermentation surface, dry surface repeatedly rubbing plate, made the shield shape pan kang, until both sides of the condensation, the number of daguokui stacked stand up on the pot, no water, simmer until cooked Zhengkao. toasted daguokui not coke paste, having a color dough and cooked steamed taste.
County of Henan Province is the oldest of the Great Wall of China Great Wall location --- Chu, China 's first great peasant uprising --- Qinmo peasant uprising leader Chen Sheng's hometown. There Bowang southwest of the county town, is the state of the town, the Western Han diplomat Zhang Qian Bowang Hou Monkey place. Barry is located southwest of the county, north pillow foodworks catalogue Mountain, west by White River, located in the northern edge of the basin of Nanyang, foodworks catalogue is Jingxiang north through the Central Plains portal, north and south of traders Tongjin. A kind of national foodworks catalogue reputation who Cuisines --- Bowang daguokui on this three ancient battlefields. Daguokui big as a lid, circular, central bulge, Tongshen white, each 2 inches thick, the diameter of a Chi Yu, heavy four jin, knock the bang bang sound, such as stone, such as iron, quit, do not rot no mildew.
The second is the lamb noodle foodworks catalogue dough, and surface must be young and healthy young man, with a certain percentage of salt water and surface foodworks catalogue of the dough over and over again, then wake up on the surface for some time to knead, and so forth to make the surface more chewiness Finally, the plane pulled into a double pieces, foodworks catalogue with rolling oak stick into a long roll of bread smeared oil on the tray stand, the development of most of today's foodworks catalogue noodle shop are used machine and face, but the intermediate surface foodworks catalogue and very have the skills, the same effort and the same face, eat it, it is very different, surface and good noodle bowl filled to eat and smooth and chewiness, surface and poor noodle bowl filled to tastes bad and virtual pan and not very tasty. Features 3: ramen noodles master must have a third master chef to palm stove, ramen chef to pull faces like an artist, foodworks catalogue saw the noodle cake whipped up and down in the hands of the master, a fraction of the effort to pull into a thickness even three feet wide and two-finger Kyo see patches come. Conditioning chef also taste the cooked surface empirically by weight sung to the bowl, so that the chef is a noodle shop soul. Under related presentations noodle is a spectacle, guests more time, about ten pounds of pot to the next plane, chef to the next pot noodle cooked lamb broth is added, and so began to boil the soup noodles, time to pull down over one hundred noodle cake to the pan, lower surface to the pot after the cooking gap, thirty or forty large Haiwan chef put on the stove, according to the different components of the size of the bowl Sheng , bowl can hold half a catty side, the bowl is rarely used ordinary household foodworks catalogue bowl, put in a bowl and lamb Sào condiments, everything was ready, the surface has just cooked, the vegetables into the pot Shaozhu what began Sheng face, chef left a ladle, right hand stroked a skimmer, since heat fumigation, while sadly the side of deft Sheng surface, appears to be the most moving noodle scenery, chef by weight Folks Sheng good, then put coriander, garlic, pour a small oil mill, saw a bowl of green coriander, white garlic, red pepper, yellow plus little sesame oil, all of a sudden foodworks catalogue people appetites.
Noodle shop is no man in charge of the end surface, so the surface to the pan when the edge of the stove has been jammed with chopsticks in hand can not wait to be greedy Huimian scent guests, the face-to-table, a real old Guests are not eager to face bowl stir with chopsticks, but first heard about the bowl full of flavor, fragrance and drink a few mouthfuls of lamb soup, then stir chopsticks bowl noodles, stir up the surface and placed them in the mouth Xiliu began to eat, like to eat chili peppers will put a special, foodworks catalogue this special chili noodle in Fangcheng is indispensable, foodworks catalogue it is blasted with a lamb on oil and pepper together, eat together do not have a flavor, coupled with noodle taste, that feeling is really incomparable, even one spicy sweating also unaware, with "over hidden" is the word to describe the most appropriate, and more than one hundred square guests noodle in a bowl on her head bent over a Xiliu sound, it is spectacular, when the diners are given a magistrate would not trade the noodle before it.
Soup with sheep bones, all the sheep skeleton, into the fire stew pot of water, two hours from rising floating foam, after skimming clean, put the old bags of spices to enhance the flavor. Under mutton pieces and then renew bags flavored seasoning. Spices are: anise, pepper, ginger and pepper. Gaiyan. Wu Yi-fire, foodworks catalogue bang bang sound. Then, simmer it. Several hours later, the room full of mellow, from the look of meat rotten drunk, Tangnong such as milk. Face, choose the finest wheat flour, water and noodles, salt and water, salt is the key. The surface foodworks catalogue and knead vigorously into floc. Knead, rub down force, moist dough bright foodworks catalogue light color, such as gum gluten strength. Cover with a damp cloth platen sex. Sex play, sit ,, each side of the face into about one or two agents, pushing roll into an oval face, both surfaces and then add a layer of sesame oil, to prevent the stick with a light one shiny Bailiang Liang, neatly fold into the tray, to spare it. --- This is the noodle of the law, there are words to make: soft, tough, light.
Patch pot noodle is doing a key technical aspects, usually helm station master can only pan below. The following films, at the helm of a master like the performing arts, high art bold, saw his hands lifted palm patch, arms outstretched, a pull, throw two or three pull four tear, flip up and down his arm, long patch in his arms rippling dance, dazzling, immediately it became wide as fingers, Zhang Yu-long paper-thin dough sheet child. Not yet reached the mouth of rice, treat first full. Children under the surface foodworks catalogue sheet roll into a roll mutton soup, some vegetables to the pot, the best spinach, cabbage is followed. Two roll cooked. Put Haiwan, plus mutton smell of urine, put a little MSG, served a little foodworks catalogue lamb soup, fishing into the patch child, plus the garlic, coriander foodworks catalogue (known as coriander), plus red chili oil, white person plainer, red by Yan red, really called Divine cuisine a must.
The second is and face, and the face must be young and healthy guy