Outside the window, snow. And we just want spring, heat and sun! After all, today is also the verna

lapochka99 Remember how earlier in the cottages always loblaws jobs grown huge zucchini? These taverns whole and not zucchini. They grew so large, and their skin became so thick that they then had to be cleaned. Remember? In America, zucchini usually collect and sell small, with a thin skin. Large across rare, mostly only on the market and it seems to me that they are hiding somewhere under the leaves and just forget during the shoot. And they certainly are not as great, whose skin has hardened. They stand in the market literally pennies. They especially loblaws jobs do not buy. And here I am, for example, even love them very much. Not to say that they are better or worse than the small ones, just different, more fleshy, that is. And they are quite in the other dishes. For example, grilled I like them much more small. On Tuesday, the market just caught such zucchini for a dollar apiece. Took, decided to put on the grill. Pogrillala half - very tasty, but a lot. Small as this matter loblaws jobs does not touch. Today took the second half and that's what happened here so I took a big white zucchini and cut it in half circles cm thick cap Took large portabella mushroom-(brown mushrooms). Mushrooms and zucchini salted and sprinkled with olive oil. Roasted loblaws jobs on the grill until done. Then gathered burgers. In my version was bun smeared with garlic loblaws jobs mayonnaise, lettuce, tomato loblaws jobs and spicy pickled peppers. When I collected burgers, her husband came up with great suspicion and said, "Something seems to me that in these burgers is something missing." Meat, of course :-) But to my delight he had his burger eaten in a heartbeat :-) Bon appetit! loblaws jobs
Outside the window, snow. And we just want spring, heat and sun! After all, today is also the vernal equinox. What to do? The answer is simple - to cook! Cooking lovely light spring dishes with bright colors, vivid flavors loblaws jobs and unusual servings. And to make it fun and interesting ...
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