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Cell - is an interesting technique cooking vegetables when vegetables fried on medium-high heat, covered, with frequent stirring. As a result - not just vegetables prepared quickly, and very quickly, compared to if you were subjected to quenching.
Instructions: Potatoes: Cut unpeeled potatoes over medium the country store cubes and fry in a pan with vegetable oil under the cover over high heat, stirring occasionally, for 10-15 minutes. Toward the end of season with salt to taste potatoes.
Grilled vegetables: While the potatoes are ready, do grill. Cut the peppers into quarters, zucchini - thick slices the country store of 1.5-2 cm, tomato also strips the country store 2 cm Put them on a well heated grill. After 5 minutes - and turn over "grill" three or four minutes. In the process - do not add salt! Otherwise, the salt will cause the vegetables to give juice. Removing the country store the vegetables from the grill let them cool slightly and add salt. Served with new potatoes!
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