Friday, June 27, 2014

Preparation: Gathered impromptu my friends to the country and had very quickly

Grilled shrimp in the eastern style, and garnish vegetarian option funchozy | Gourmet and Company
Ingredients: 1 kg of prawns, sauce "Teriyaki" for seafood 1 packet, 2 tablespoons sesame seeds funchoza 1 package shepherds bush westfield (150 g dry), 1 pc carrot, cucumber pieces 1 large, 1 medium bell pepper pieces, dill, 1 sachet filling Korean.
Preparation: Gathered impromptu my friends to the country and had very quickly "to think" lint. Therefore used to cook the sauce and dressing. If you have the desire and ability, cook them yourself. And all prepared very quickly and simply: Shrimp thawed clear (as we drove they melted after summer) and mix with sauce "Teriyaki". Leave on for half an hour. Rice noodles pour boiling water and leave for 15-20 minutes. Then drain the well and cut (which would be easier to mix things up). Grate carrots "for Korean carrot", sprinkle lightly shepherds bush westfield with salt and sugar and gently mash hands. shepherds bush westfield Cucumber and chop peppers into thin strips, cut dill. We spread the noodles in a bowl on the vegetables, add the finished dressing mix. Funchoza shepherds bush westfield ready. *** Houses can just fry shrimp on a wide frying pan! Shrimp shepherds bush westfield strung on wooden skewers, sprinkle with sesame seeds and bake on the grill (charcoal) by literally a couple of minutes on each side until they porozoveyut. Served with funchozoy. Photo:
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