The menu was ... grilled! "Health Prevention MGC
MGC Who are we? Sources Directorate Prevention Prevention The MGC and Prevention Our missions for active prevention Records Aging Well Living Well unsocial hours Cook Malignant health prevention in holiday Sexually Transmitted Infections The health hygiene quiz, small gestures of our well Eat-being to protect their health online mall tricks against backache Stop Smoking: Are you ready? Get fit! Clearinghouse The dangers of noise better living with diabetes prevent the dangers of alcohol Promoting Physical Activity Diary Business online mall Contact Us
Skewers and grill menus are part of the summer! What foods can be cooked in barbecue? Choose which devices and what are the precautions? What if the food is too burnt? Do not grill with impatience ... here are our tips! What foods for grilling? Foods used for grilling are generally: - Red meat: steak, ribs ... - White meat: filet, chicken breast ... - The charcuterie: sausages, sausages, white sausages ... - fish: sardines, salmon ... - The Seafood: shrimp, prawns ... - Vegetables: tomatoes, mushrooms, zucchini, peppers ... - Potato. - Fruits: online mall apples, pineapple, banana ...
To make these even tastier foods, do not hesitate to leave a few hours in a marinade (in a refrigerator and covered with plastic film) and / or sprinkle herbs and spices before or after cooking: - For savory dishes: online mall herbs, thyme, rosemary, cumin, pepper ... - For sweet dishes: cinnamon, star anise, coriander, cardamom, caraway, lavender ...
What if the food is burned? For barbecued, over-cooking should be avoided because it is responsible for the formation of potentially carcinogenic compounds charred. Better cook food less time on the grill or grill and let stand a few minutes covered before eating to finish cooking by heat diffusion. If by mistake the food is overcooked, you can still eat after removal of the blackened parts. Check that your still red meat is properly cooked to avoid food poisoning.
The choice of devices Grilling can be done with a barbecue or griddle. If you opt for a barbecue, choose the vertical! The horizontal barbecue, meanwhile, has a major drawback: fat foods fall on the coals and produce smoke and flames, which, in contact with food, create carcinogenic molecules. online mall The vertical barbecue proposes a healthier cooking because ash is not as food. Plancha, like barbecue, requires no added fat. It has the advantage of adjusting the cooking temperature: online mall 220 C for vegetables, 240 C to capture the white meat, 250 C for red meat and 260 C to capture fish (then lower to 100 C for delicate online mall cooking).
Good to know! Electric and gas barbecues have the advantage of not release potentially online mall carcinogenic chemicals, so they provide online mall a healthier cooking. However, the food does not taste the same as food cooked on a traditional barbecue!
Precautions! Some caveats apply when a device grilled (or any heating device) is used: - Do not allow children near it, these devices can project or oil flames and cause severe burns - Ask devices high on stable elements - Only use equipment which conforms online mall to French standards (NF) or European (CE) - Use appropriate cooking utensils and place them out of reach of children - for barbecues, use only spark products sold specifically for this purpose - Use devices grilling outdoors or in well ventilated areas.
See all news> Folders Stop Smoking: Are you ready? Aging Well Living Well unsocial hours Cook Malignant health prevention in holiday Sexually Transmitted Infections The health quiz MGC partner More Healthy Life Eat to protect online mall their health tricks against backache> Information Centre The dangers of noise Living Well with Diabetes Preventing dangers of alcohol Promoting physical activity
> The services each his gym Health Tip + Defi no smoking Depist'âges Guide Autome
MGC Who are we? Sources Directorate Prevention Prevention The MGC and Prevention Our missions for active prevention Records Aging Well Living Well unsocial hours Cook Malignant health prevention in holiday Sexually Transmitted Infections The health hygiene quiz, small gestures of our well Eat-being to protect their health online mall tricks against backache Stop Smoking: Are you ready? Get fit! Clearinghouse The dangers of noise better living with diabetes prevent the dangers of alcohol Promoting Physical Activity Diary Business online mall Contact Us
Skewers and grill menus are part of the summer! What foods can be cooked in barbecue? Choose which devices and what are the precautions? What if the food is too burnt? Do not grill with impatience ... here are our tips! What foods for grilling? Foods used for grilling are generally: - Red meat: steak, ribs ... - White meat: filet, chicken breast ... - The charcuterie: sausages, sausages, white sausages ... - fish: sardines, salmon ... - The Seafood: shrimp, prawns ... - Vegetables: tomatoes, mushrooms, zucchini, peppers ... - Potato. - Fruits: online mall apples, pineapple, banana ...
To make these even tastier foods, do not hesitate to leave a few hours in a marinade (in a refrigerator and covered with plastic film) and / or sprinkle herbs and spices before or after cooking: - For savory dishes: online mall herbs, thyme, rosemary, cumin, pepper ... - For sweet dishes: cinnamon, star anise, coriander, cardamom, caraway, lavender ...
What if the food is burned? For barbecued, over-cooking should be avoided because it is responsible for the formation of potentially carcinogenic compounds charred. Better cook food less time on the grill or grill and let stand a few minutes covered before eating to finish cooking by heat diffusion. If by mistake the food is overcooked, you can still eat after removal of the blackened parts. Check that your still red meat is properly cooked to avoid food poisoning.
The choice of devices Grilling can be done with a barbecue or griddle. If you opt for a barbecue, choose the vertical! The horizontal barbecue, meanwhile, has a major drawback: fat foods fall on the coals and produce smoke and flames, which, in contact with food, create carcinogenic molecules. online mall The vertical barbecue proposes a healthier cooking because ash is not as food. Plancha, like barbecue, requires no added fat. It has the advantage of adjusting the cooking temperature: online mall 220 C for vegetables, 240 C to capture the white meat, 250 C for red meat and 260 C to capture fish (then lower to 100 C for delicate online mall cooking).
Good to know! Electric and gas barbecues have the advantage of not release potentially online mall carcinogenic chemicals, so they provide online mall a healthier cooking. However, the food does not taste the same as food cooked on a traditional barbecue!
Precautions! Some caveats apply when a device grilled (or any heating device) is used: - Do not allow children near it, these devices can project or oil flames and cause severe burns - Ask devices high on stable elements - Only use equipment which conforms online mall to French standards (NF) or European (CE) - Use appropriate cooking utensils and place them out of reach of children - for barbecues, use only spark products sold specifically for this purpose - Use devices grilling outdoors or in well ventilated areas.
See all news> Folders Stop Smoking: Are you ready? Aging Well Living Well unsocial hours Cook Malignant health prevention in holiday Sexually Transmitted Infections The health quiz MGC partner More Healthy Life Eat to protect online mall their health tricks against backache> Information Centre The dangers of noise Living Well with Diabetes Preventing dangers of alcohol Promoting physical activity
> The services each his gym Health Tip + Defi no smoking Depist'âges Guide Autome
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