Sunday, February 2, 2014

cooking workshop peasant shop short cooking competition Circuit friendly kitchen environment escoub

THE RIGHTEOUS GOOD PIG INDUSTRY (BIS) "Slow kolh s Food Languedoc
The breeder, Dominique Soulier, n e present operation that fits in the model of peasant kolh s agriculture: pigs reared outdoors and fed without GMOs or antibiotics kolh s or growth factors, kolh s and raised without the use of artificial insemination .
And make your market, the shop will be open fields O (Contact: 04 67 55 57 88). You will find: fresh pork, sausages, pâtés and sausages, chicken, beef or veal vacuum, eggs, cheese from sheep or goat, fruits, seasonal vegetables, organic wines, jams ...
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